5.30.2014

花雕醉鴨舌 Duck Tongue in Shaoxing Wine



材料Ingredients:
鴨舌Duck Tongue      磅半, 1.5lbs
薑片Ginger slices       2pcs
話梅(可省略) Preserved Plum (Optional)    6pcs

汁料 Sauce:
香槽露Xiang Zao Lu      250ml
花雕 Shaowing Wine    125ml
雞湯 Chicken Stock       50ml
花椒 Sichuan Pepper    1tsp
Star anise              2pcs
杞子Wolfberry              1tbsp
雞粉 Chicken Powder  1tsp
幼鹽 Fine Salt                1/2tsp

做法 How to Make:
1.       花椒先炒香, 混合其他汁料材料。
Heat up a wok, sauté the sichuan pepper until fragrant, combine with other sauce ingredients.
2.       煲滾水, 加入薑片和鴨舌, 煮約5-8分鐘至熟透, 撈起浸冰水, 瀝乾水。
Bring a pot of water to boil, add the ginger slice and duck tongues, cook for 5-8mins until done, take out and soak in ice water, drain.
3.       將鴨舌放入汁料中浸泡最少5小時, 或浸過夜即可
Soak the duck tongues in sauce for 5 hours or above, or overnight. Done.

5.23.2014

可樂雞翼 Coca Cola Chicken Wings



送飯一流的開胃菜! 重點是醬汁!!
可樂含有的梳打有助軟化雞肉, 而且混合醬油後, 煮出一個咸咸甜甜的美味醬汁, 緊緊
包著每隻雞翼, 忍不住嗌一聲 添飯吖, 唔該!” ( ^^ )
This simple recipe makes a great dinner!
Coca Cola is a good ingredient to cook with chicken wings. It helps to tenderize the chicken
meat and gives the chicken wings a yummy, savory salty and sweet glaze.  
Nice and Awesome Mix!!



5.20.2014

八寶粥 Mixed Congee/ Eight Treasures Congee

八寶粥的材料可以很隨性, 可按喜好加入不同的材料和分量, 有人會加紅棗、桂圓、粟米、核桃和麥片等, 做出不一樣的配搭 ~今次好多謝朋友送我以下八寶粥豆子的材料, 再加入自己喜愛的薏米, 煮出一道營養豐富,味道香甜,又健康的八寶粥。做法亦非常簡單, 用電飯煲先煲一次, 再調較稀杰度和味道, 省時方便。

材料及功效 Ingredients:
花生Peanuts: 降低血膽固醇, 補脾潤肺, 抗氧化, 滋潤肌膚
白眉豆Black-eyed Pea: .健脾去濕, 消暑, 強化食慾

5.19.2014

Homemade Basil Anchovy Sauce 自製香草醬 --- 羅勒鯷魚



My Homemade Basil Sauce is so easy to make and full of flavor!  

坊間的香草醬雖然好方便, 但瑪姬就覺得始終自行調製的無論健康度, 新鮮度和味道都更勝一籌, 加上特別喜愛氣味濃郁芳香的新鮮羅勒, 混合了蒜頭和鯷魚的咸香, 香氣撲鼻, 味道已經難以抵擋, 再加點檸檬汁中和了蒜頭帶來的刺激, 吃起來就更清新了。如果想不加鯷魚也沒問題, 只需灑些鹽花代替就可以了。做好的香草醬可以用作塗麵包, 餅乾或拌意粉吃, 非常方便。吃不完的可以放進密封容器內, 放雪櫃可放置4-5天。


Though the bottled pesto sauce is easily to get it at supermarket, the freshness, healthiness of homemade really makes a difference. I love Basil, the smell of basil is so fragrant and powerful!! I finally decided to try and turn it out! I used fresh basil, another favorite – anchovy, garlic and lemon juice. This recipe is really quick, simple and easy, yet so flavorful! It is definitely a great accompaniment with bread slices, biscuits or pasta! If you have any leftover, just put it into clean bottle and store in fridge, it can keep for 4-5days.

材料Ingredients:
羅勒Basil         1cup
鯷魚Anchovy  5pcs
蒜頭(去皮) Peeled Garlic   3cloves
麵包糠Breadcrumbs           2 tsp
檸檬汁Fresh Lemon Juice  1tsp
黑胡椒Black Pepper            1/3tsp
橄欖油Olive oil                     50ml


做法 How to Make:
1.       除橄欖油, 將所有材料放入攪拌機打成醬, 再混和橄欖油拌勻即可。
Blend all ingredients except olive oil to fine paste, then add olive oil and mix well. Done.
 


 

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